Our Story

Since 1974

Led by the Constantini family, Rioplatense has been one of Argentina’s leading meat processing companies for over five decades. We combine deep family tradition with continuous innovation to deliver world-class beef products.

  • The Company

    1977

    We acquired Swift Armour in Rosario, Santa Fe, and signed an agreement with Campbell Soup Co. to supply raw materials to the United States.
  • The Company

    1981

    We began producing hamburgers, marking a milestone in the Argentine meat industry.
  • The Company

    1985

    We launched GoodMark, one of Argentina’s most iconic hamburger brands.
  • The Company

    1986

    We became McDonald’s exclusive beef supplier in Argentina, consolidating our leadership in the market.
  • The Company

    1995

    We sold the GoodMark brand to Unilever, along with our Comalfri distribution center.
  • The Company

    2007

    We invested in a modern rendering plant equipped with state-of-the-art technology.
  • The Company

    2010

    We carried out a comprehensive renovation of the General Pacheco plant, modernizing every stage of the production process and transforming it into one of the most advanced facilities in Argentina.
  • The Company

    2014

    We expanded our capacity with a new 6,000 m² plant dedicated to the processing, packaging, and distribution of portioned meat, supplying more than 110 Carrefour stores in Buenos Aires.
  • The Company

    2019

    We began our vertical integration with the acquisition of the first batch of cattle destined for fattening in feedlots, consolidating a production model aimed at guaranteeing reliable supply and superior quality standards for our customers.
  • The Company

    2023

    We opened a state-of-the-art smart frozen food warehouse with a capacity of approximately 4,000 tons, significantly improving our logistics efficiency.
  • The Company

    2024

    Reinforcing our environmental commitment, we invested US$ 10 million in a new, state-of-the-art wastewater treatment and circular economy plant.
  • The Company

    2025

    We incorporated our second own feedlot (La Selmira), consolidating our position as the main livestock owner in Argentina.
  • The Company

    1977

    We acquired Swift Armour in Rosario, Santa Fe, and signed an agreement with Campbell Soup Co. to supply raw materials to the United States.
  • The Company

    1981

    We began producing hamburgers, marking a milestone in the Argentine meat industry.
  • The Company

    1985

    We launched GoodMark, one of Argentina’s most iconic hamburger brands.
  • The Company

    1986

    We became McDonald’s exclusive beef supplier in Argentina, consolidating our leadership in the market.
  • The Company

    1995

    We sold the GoodMark brand to Unilever, along with our Comalfri distribution center.
  • The Company

    2007

    We invested in a modern rendering plant equipped with state-of-the-art technology.
  • The Company

    2010

    We carried out a comprehensive renovation of the General Pacheco plant, modernizing every stage of the production process and transforming it into one of the most advanced facilities in Argentina.
  • The Company

    2014

    We expanded our capacity with a new 6,000 m² plant dedicated to the processing, packaging, and distribution of portioned meat, supplying more than 110 Carrefour stores in Buenos Aires.
  • The Company

    2019

    We began our vertical integration with the acquisition of the first batch of cattle destined for fattening in feedlots, consolidating a production model aimed at guaranteeing reliable supply and superior quality standards for our customers.
  • The Company

    2023

    We opened a state-of-the-art smart frozen food warehouse with a capacity of approximately 4,000 tons, significantly improving our logistics efficiency.
  • The Company

    2024

    Reinforcing our environmental commitment, we invested US$ 10 million in a new, state-of-the-art wastewater treatment and circular economy plant.
  • The Company

    2025

    We incorporated our second own feedlot (La Selmira), consolidating our position as the main livestock owner in Argentina.

SLAUGHTERHOUSE

Innovation and Excellence in Pacheco

Frigorífico Rioplatense operates one of Argentina’s most modern slaughterhouses, located in General Pacheco, Buenos Aires. Equipped with cutting-edge technology and certified to export to more than 50 countries, our facility combines innovation, efficiency, and sustainability to produce exceptional-quality beef that meets the highest standards of clients such as McDonald’s and Carrefour.

State-of-the-Art Production Capacity

Our plant is designed to maximize excellence at every stage of the process:

State-of-the-Art Production Capacity

Our plant is designed to maximize excellence at every stage of the process:

Total land area
0 ha
Daily slaughter capacity
0
Boning capacity
0 tn/day
Controlled portions
0 tn/month
Corral capacity
0 HEADS
Built plant area
0 m²
Rendering capacity
0 tn/month
Chilling chamber cap.
0 HEADS
Freezing tunnel cap.
0 tn
Storage capacity
0 tn

Responsible Leadership

We integrate sustainable practices such as advanced wastewater treatment and green energy generation. This reflects our commitment to the planet and our communities — for example, through the La Manuelita daycare center. This modern approach allows us to deliver reliable, high-quality products to Argentina and the world while honoring our family tradition and vision of responsible leadership.

HR

Training

We continuously invest in training programs focused on production processes, health and safety, and industry standards. 

Our people

At Frigorífico Rioplatense, more than 1,300 people are part of our daily operations. Their commitment and expertise support every stage of the production process, ensuring the highest standards of quality and compliance.

Development

Our teams are committed to continuous improvement, driving efficiency and delivering consistent results.

At Rioplatense, our people are the heart of our strength and the foundation of our long-term success.

We invite you to join our team!

We invite you to join our team!

Send your resume to: recursoshumanos@rioplatense.com

MISSION, VISION & VALUES

Mission

To process and market high-quality foods, blending family tradition, innovation, and efficiency to satisfy our customers in Argentina and around the world. We deliver warmth through quality, safety, and sustainability, supported by a professional and committed team.

Vision

To be recognized as a leading company in food processing and marketing — integrated, efficient, versatile, and innovative — with a customer-focused approach that adds value through reliable quality and service.

Values

Excellence
We pursue exceptional quality in everything we do.​
Innovation
We create original solutions for growth and continuous improvement.
Sustainability
We act responsibly to protect the planet and its resources.
Honesty
We act with integrity and sincerity in all our actions.
Empathy
We value the perspectives of our people and communities.
Commitment
We pursue our goals with dedication and responsibility.
Flexibility
We adapt quickly to challenges and changes.
Teamwork
We collaborate with passion to achieve shared success.
2499 Av. de los Constituyentes, B1617, General Pacheco, Province of Buenos Aires, Argentina.
+54 11 4006 2500
© 2025 Rioplatense. All rights reserved.